Smoked eggplant curry is an authentic recipe. Freshly grown eggplants/ brinjals are smoked in charcoal. Then washed and skin is peeled off. Salted tamarind water is added to the Mashed eggplant along with some freshly cut onions and green chillies. A tempering of mustard seeds, asafoetida, chilli powder is added. The flavourful eggplant curry is ready to serve!!
