In this video we will see how to make pattanam pakoda recipe in tamil. This medhu pakoda can be made instantly using a mixture of pottukadalai maavu and arisi maave (rice flour). This creates a mini bonda which is crispy on the outside and the batter is well seasoned by the added spices. This medhu pakoda is a great evening tea time snack which is perfect for enjoying during the rainy days.
#medhupakoda #pattanampakoda #eveningsnacks

Friends, please do try this medhu pakoda recipe at home and share it with your friends and family. Also, please do share your feedback about the recipe in the comments below. All the best and happy cooking!

Ingredients:
2 tbsp Ghee
1/4 tsp baking soda
3/4 cup besan flour
1/2 cup pottukadalai flour
1/2 cup Rice flour
1 inch ginger
2 garlic cloves
2 green Chillies
1/2 tsp Fennel seeds
1 Onion
chopped Curry leaves
chopped Coriander leaves
1/8 tsp Asafoetida
1/2 tsp Chilli powder
salt to taste
water as required
oil for frying

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