Goreng Pisang Crispy Recipe | Malaysia Favourite Street food
▬ Contents of this video ▬▬▬▬▬▬▬▬▬▬
0:00 - Intro
0:10 - Cut banana
1:15 - Prepare the batter
2:57 - Secret ingredient here
3:25 - Prepare to fry
4:00 - Test the crispiness
4:20 - Taste the soft texture inside
Goreng pisang and pisang goreng terms are used interchangeably. However, one need not to be confused as it just means banana fritters. This local snacks is sold by most of the hawkers on the street. Malaysian's street food will not be complete without this. A delicious goreng pisang need to be crispy outside but soft inside. There are many ways to fry a nice and crispy goreng pisang dish. But, what we share with you is a fail proof recipe that you should try.
Goreng Pisang Crispy Recipe Malaysia Favourite Street food
Ingredients (for about 10 bananas)
1cup - Rice Flour
1tsp - Himalaya Salt
1tbsp - Brown Sugar
1tsp - Baking Powder
110ml - Cold water / Iced water
1unit - egg
1tbsp - oil
1/3tsp - ammonia bicarbonate
Music: zapsplat.com
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