Fancypants bread that might cost a small fortune in a trendy market does not have to cost you a fortune to make at home. This was particularly tasty with olives and rosemary, if you love olives you will love this bread!
No knead is so easy but the key to success is the long rise (I've learnt since trying this method a few times) it definitely benefits from an overnight rise and works very well just popping in the fridge and forgetting about, well until the next day.
Very impressed with results, watch the vlog to find out more....
Hope you enjoy and thanks for watching....
Kerry
budgetcookinguk@gmail.com
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and in case you're interested, I also have an allotment channel, link here:
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and a classic car Austin Princess restoration channel (nb: just starting out, vlogs coming soon)
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Equipment:
COSORI Pressure Cooker:
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Rolling pin:
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COSORI Dual Basket 8.5L Airfryer:
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COSORI 12Litre/13Quart Airfryer Oven:
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Ninja AF451 Airfryer:
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Cosori Dual Blaze Airfryer:
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COSORI TurboBlaze Airfryer:
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Ninja Foodi 11n1:
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VonShef Induction Hob:
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Tala Loaf Tins (fit Ninja AF400 & AF451)
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Round 6" cake tins
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Link to the Crinkle cutters:
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Pie dishes:
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Hand whisk
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More Pie dishes
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Stainless steel Hob Cover
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Kuhn Rikon Spice Grinder
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Stainless Steel Bowl Set with Lids
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Kitchen Utensils Set (Silicon)
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(please note these are affiliate links, which helps support my channel - if you decide to purchase, you don't pay any extra)
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422g/3 1/4 Cup Plain or all-purpose flour
140g/1 Cup Green (or Black) Olives
360g/1 1/2 Cup Water (room temp)
1 tsp/6g Sea Salt
1 packet or 6g (1tsp) dried active yeast
1 1/2 tbsp/20g fresh Rosemary free
Poppy seeds/Sesame seeds/Flaxseed for dusting (optional)
Add the yeast to the water and let sit for 10 mins before the next step, it should go a bit bubbly and fermented.
Pop the flour, olives, rosemary, salt and yeasty water into a large bowl and mix with the back end of a wooden spoon until fully combined. Cover the bowl and pop into the fridge for an overnight rise (recommended if doing ‘no knead’)
The dough should have doubled in size (the next day) scrape out onto a floured surface and gently fold over to create a ball.
Pop into the baking tin or tins if splitting dough in 2 - lined with parchment paper, leave in tins for about 40mins to an hour in a warm spot.
Score the tops with a very sharp knife before baking
Preheat the airfryer, BAKE setting 200c/400f for 5 mins.
Bake for 30 mins (Cosori 12L oven) flip for a few mins if necessary
Bake for 20 mins (Ninja Dual Basket) flip for a few mins if necessary
Other Airfryer brands roughly same amount of time, just keep an eye after 15/20mins
Leave to cool before slicing, perfect accompaniment for soup or drizzled with olive oil
