Greek baklava is one of the tastiest desserts out there, but it can also seem like one of the more intimidating recipes to make at home. Don’t worry–Nicole breaks it down and makes it easy, showing you the secrets to working with phyllo dough and serving baklava with minimal stickiness. This dish is filled (literally) with lots to love–between layers of buttery phyllo pastry is a delicious nutty filling spiced with cinnamon, then soaked in homemade honey syrup.
Get the recipe here: [ Ссылка ]
#Recipe #Baklava #Dessert #Pastry #Food #Allrecipes
0:00 Introduction
0:15 Make Walnut Filling
0:43 Layer Phyllo Dough
3:41 Score & Bake Baklava
4:58 Make Honey Syrup
5:33 Finishing Touches
6:12 Taste Test
6:46 How to Serve Baklava
_________
Allrecipes Magazine is now available!
U.S. subscribers, subscribe here: [ Ссылка ]
Canadian subscribers, subscribe here: [ Ссылка ]
Facebook: [ Ссылка ]
Instagram: [ Ссылка ]
Pinterest: [ Ссылка ]
TikTok: [ Ссылка ]
How to Make Greek Baklava | Allrecipes
Теги
allrecipesallrecipes.comreciperecipesfoodbakingkitchenhow tohow to makebaklavagreek baklavabaklava recipegreek baklava recipehow to make baklavaphyllophyllo doughphyllo pastrydessertdessertsgreek dessertsdessert ideasdessert recipeshomemadehomemade baklavaat hometipstrickssecretsfilofilo dougheasy baklavaeasy baklava recipewhat to makefeed a crowdmake ahead dessertsmake ahead
