Why the bread we eat is so soft and fluffy? It mainly depends on the action of emulsifiers. By adding these additives, the baked bread can better win the love of customers.

The most commonly used food additives are:
1. Lecithin
2. Distilled Monoglycerides (DMG)
3. DATEM
4. CSL/ SSL

Emulsifiers are essential additives in the food industry, ensuring product quality, stability, and extended shelf life. From baked goods to dairy products and sauces, emulsifiers play a critical role in creating the perfect texture and consistency.
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