The pastie, a classic British staple, and a delicious combination of crispy flaky pastry with a hearty juicy filling. This time, I'm going to try and show you how to swap out the usual meaty filling for a flavour-packed mushroom combo! Using an assortment of chanterelles, oyster mushrooms, shiitake mushrooms, and even a massive king oyster mushroom (use whatever you have to hand), you'll get a burst of different flavours and textures. Perfect filler for this gorgeous, golden pasty!

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This segment originally aired on Channel 4 as part of "Jamie's meat Free Meals" (2019). Catch up on Jamie shows at www.channel4.com

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