There's nothing better than fried seafood by the ocean! And while we can't bring the ocean to you, we can show you how to make this classic Puerto Rican seafood dish. So we're going to show you how to make fried red snapper.
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Ingredients:
Whole Red Snapper (2 fish, about 1 lb each)
Season with:
Adobo
Black Pepper
Coriander
Dredge:
3 tbs all purpose flour
3 tbs corn starch
3 tbs corn meal
2 tsp adobo
Mojo:
2 lemons, juiced
2 tbs olive oil
1 tsp salt
2 tbs fresh cilantro
Tostones:
3 green plantains
1 cup water
1 tsp adobo
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