In this video, I will show you how to make a Chinese glass noodle salad with a spicy dressing. This salad is vegan, healthy and super delicious. It is ideal for hot days or as a side dish to other Asian dishes. You only need a few ingredients that you can find in any Asian store. The dressing is the highlight of this salad. It is spicy, sour, and sweet at the same time. It goes perfectly with the glass noodles and the crunchy vegetables. I use carrots, cucumbers and spring onions, but you can also use other vegetables that you like or that are in season. If you want to see more authentic vegan Asian recipes, then subscribe to my channel and give me a thumbs up.
Liang Ban Fensi 凉拌粉丝
2 Servings
Ingredients:
100g glass noodles
1 small carrot, julienned
1/2 cucumber, julienned
2 spring onions
Dressing:
3 garlic cloves, chopped
3/4 tsp sugar
1 tsp chili flakes
2 tsp sesame seeds, toasted
1 tbsp Chinese black vinegar
1 tbsp light soy sauce
1 tsp sesame oil
1-2 tbsp hot oil (neutral)
1/2 tsp salt
