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Anthony's Pink Curing Salt No.1

Pink Salt #1 - Batch Tested and Verified Gluten Free
Perfect for wet-curing/preserving sausages, white fish, ham, salami's, all types of bacon and more!
Enough to cure hundreds of pounds of meat - contains 6.25% Sodium Nitrite for Curing Meats
Generally used to wet-cure meat that requires cooking before consumption

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