This is an authentic wartime recipe for Blitz Soup from Gert & Daisy's Wartime Cookery Book.

Blitz Soup Ingredients
1 carrot
1 turnip
1 leek or onion
1 or 2 potatoes
A few bones
1 stick celery
4 tumblerfuls of stock or water
Meat or vegetable extract
Salt & Pepper

Mince all the vegetables or cut them very small (unless you like them chunky like me!)
Place in pan with stock or water with seasoning (and bones) and simmer for 30 minutes to 1 hour
When almost cooked add meat or vegetable extract and extra seasoning if required


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