Glazed carrots are certainly a thing of beauty when done correctly. In this video, I'll show you how to make glazed carrots in a very classic way using a little butter and sugar to form a glaze.
I hope you Love this Glazed carrots recipe as much as I do and feel free to experiment with different herbs and sweeteners to make your own amazing variation of Glazed Carrots.

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INGREDIENTS:
4-6 bunched carrots, cleaned and cut.
1 1/4 cup of water
1 1/2 tsp white sugar
1 tsp white wine vinegar
2 1/2 TBSP unsalted butter
1/4 cup finely chopped Italian parsley
Maldon salt to finish.

DISCLAIMER:This video and description contain affiliate links, which means that if you click on one of the product links, we'll receive a small commission.

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