Baklava is a Turkish dessert made with layers of filo pastry (also known as phyllo pastry) and filled, usually, with pistachios and walnuts. A sweet syrup is drizzled over the Baklava after baking. I decided to change the traditional flavours and make Salted Caramel & Pecan Baklava. As it can be quite an overly sweet dessert due to the syrup, the addition of salt cut into it perfectly and makes these baklava incredibly moreish! The filo pastry is so beautifully crispy and golden, and I love the crunch you get when you bite into it.
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