Looking for a quick, flavorful dinner? This Chicken Stir-Fry with Bell Peppers & Onions is the perfect recipe for busy weeknights or any time you want a delicious and satisfying meal. Marinated to perfection and stir-fried with vibrant veggies, this dish is packed with savory, sweet, and umami flavors. Plus, it’s super easy to make with simple ingredients like chicken, bell peppers, onions, soy sauce, and a secret blend of spices!
Ingredients:
For the Chicken Marinade:
1 teaspoon crushed garlic
1 teaspoon crushed ginger
1 teaspoon salt
A sprinkle of white pepper
1 teaspoon chicken bouillon powder
5 teaspoons sugar (adjust to taste)
A drizzle of oyster sauce
A drizzle of Chinese rice wine
A drizzle of sesame oil
Soy sauce (to taste)
Olive oil (for frying)
1 heaping tablespoon cornstarch
For the Stir-Fry:
1 white onion, sliced
1 purple onion, sliced
1 red bell pepper, sliced
1 yellow bell pepper, sliced
1 green bell pepper, sliced
1 teaspoon hoisin sauce
1 teaspoon bean sauce
Olive oil (for frying)
Instructions:
Marinate the Chicken:
In a large bowl, combine the chicken with crushed garlic, ginger, salt, white pepper, chicken bouillon powder, sugar, oyster sauce, Chinese rice wine, sesame oil, soy sauce, and olive oil. Mix well. Add cornstarch and stir until the marinade thickens and coats the chicken. Let it marinate for at least 1 hour (or longer for even more flavor).
Prepare the Veggies:
Slice the white onion, purple onion, and bell peppers (red, yellow, and green). Set aside.
Cook the Chicken:
Heat a non-stick pot or wok over medium-high heat and add a generous amount of olive oil. Once hot, add the marinated chicken. Stir-fry for 5-7 minutes until the chicken is golden brown and cooked through. If needed, cover with a lid to help the chicken cook faster.
Add the Veggies:
Once the chicken is cooked, add the sliced onions and bell peppers to the pan. Stir well to combine.
Add the Sauces:
Stir in hoisin sauce and bean sauce, adjusting to taste. Cook the mixture for another 3-5 minutes, allowing the veggies to soften and soak in the flavors.
Serve:
Once everything is well-cooked and fragrant, plate the stir-fry and enjoy!
Pro Tip:
For a crispy texture, make sure the pan is very hot before adding the chicken. This helps the marinade thicken and create a beautiful crust on the chicken while keeping the inside tender.
Why You'll Love This Recipe:
Simple, easy-to-find ingredients
Marinated chicken for incredible flavor
Colorful and healthy bell peppers and onions
Perfectly balanced stir-fry with a savory, slightly sweet sauce
Quick and easy—ready in under 30 minutes!
