We all have our "back pocket" recipes - the ones we go to over and over, and love every time. This summer, I added a new one to my list, Beans and Garlic Toast in Broth, which I came across in the New York Times: [ Ссылка ]
I served this yummy dish at dinner parties as well as family dinners, and not one person didn't love it, I promise. What can be better than to cook something deliciously simple and healthy and share it with others? Be sure to let me know how if it becomes part of your recipe repertoire.
