# cake # dessert # recipes #
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The ingredients
2 eggs
100gr Sugar
50ml seed oil
50ml Milk
150gr flour
8gr baking powder
The lemon peel
28cm mold
Cooking 180 ° 30 min
For the cream
400ml Milk
1 yolk
70gr Sugar
Lemon peel 20gr Butter
Decorate with almonds and powdered sugar
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