Come fare le Melanzane Grigliate Ricetta Saporita

INGREDIENTI
Melanzane
Olio evo
Aglio
Aceto
Sale
Menta

CURIOSITÀ
Le melanzane grigliate alla menta sono un contorno estremamente semplice da realizzare e di sicuro successo.

Un piatto ideale come antipasto o come secondo piatto tipicamente estivo.

Perfette tanto come antipasto che come contorno oppure per insaporire un panino.

PREPARAZIONE
Iniziate tagliando le melanzane a fette, spesse circa mezzo centimetro.

Arrostite le fette di melanzana sulla piastra qualche minuto per lato, quando saranno cotte conditele con un po' d'olio, aceto, aglio e menta.

English Version

Grilled Eggplant with Mint

INGREDIENTS
Eggplant
Extra virgin olive oil
Garlic
Vinegar
salt
Mint

CURIOSITY
Mint grilled eggplants are an extremely easy to make and sure success.

An ideal dish as an appetizer or as a second typical summer dish.

Perfect as a starter or as a side dish or to flavor a sandwich.

PREPARATION
Start cutting sliced eggplants, about half a inch thick.

Roast the eggplant slices on the plate for a few minutes, when cooked, add some oil, vinegar, garlic and mint.

English Version

Grilled eggplant with mint

INGREDIENTS
Eggplant
Extra virgin olive oil
Garlic
Vinegar
salt
Mint

CURIOSITY
Mint grilled eggplants are an extremely easy to make and sure success.

An ideal dish as an appetizer or as a second typical summer dish.

Perfect as a starter or as a side dish or to flavor a sandwich.

PREPARATION
Start cutting sliced eggplants, about half a inch thick.

Roast the eggplant slices on the plate for a few minutes, when cooked, add some oil, vinegar, garlic and mint.

English Version

Grilled Eggplant and Mint

INGREDIENTS
Eggplant
Extra virgin olive oil
Garlic
Vinegar
salt
Mint

CURIOSITY
Like grilled eggplants are extremely easy to make and sure success.

An ideal dish as an appetizer or as a second typical summer dish.

Perfect as a starter or as a side dish or to flavor a sandwich.

PREPARATION
Start cutting sliced eggplants, about half inch thick.

Roast the eggplant slices on the plate for a few minutes, when cooked, add some oil, vinegar, garlic and mint.

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