വെളുത്തുള്ളി അച്ചാർ || Veluthulli Achar (Garlic Pickle - Kerala Style) | Malayalam Easy Recipes


Garlic pickle is an easy-to-make recipe that is packed with salty, sour and spicy flavours. If you like pickles we can guarantee you will love this recipe. The aroma of the Indian spices makes it so fresh and delicious. You can serve this side dish recipe with a dish of your choice to make it even more mouth-watering. Occasions like kitty parties, game nights and family get-togethers are apt to serve this pickle recipe and will surely impress everyone with its taste. You can make a large batch of Garlic pickle and then store it in an airtight container for later usage. You must try this easy recipe for your loved ones, it will give your taste buds a delectable experience.


Ingredients:

1kg cup garlic

200gm cup gingelly oil

1/2 teaspoon turmeric

salt as required

2 tablespoon chilli powder

sugar as required

2/3 tablespoon fenugreek powder

1cup vinegar

How to make Garlic Pickle


Firstly, take a chopping board and peel the garlic cloves. Now, take a heavy bottomed saucepan and pour 2 tablespoons of oil in it. Once heated, add chopped garlic cloves into it. Saute it for 2 minutes. On the other hand, take a grinder and grind the roasted coriander, cumin and fenugreek seeds into a fine powder.
Add the ground mixture into the saucepan with garlic and saute for 3 minutes. Now add salt, chilli powder, turmeric and lemon juice. Cook the mixture until the consistency is thick. Now add the remaining quantity of oil into the thick mixture and cook for 10 minutes.Let the pickle cool down completely. Pour into glass bottles and store.

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