Learn from the Master himself! Chef Yosuke Furukawa (ex Nobu alumni) is bringing his years of expertise to this exclusive Zoom masterclass on Sunday October 24th. Things will kick off at 1pm sharp and run for approximately 1 hour and 30 minutes.

Yosuke will show you how to prepare a selection of sashimi, sushi rolls and give you all the tips you need to cook yakitori at home like a pro. And because no Robata experience is the same without Sake, Sake Connect founder Melissa Mills has carefully selected two premium Sake's and will be joining Yosuke to discuss how each Sake pairs with Yosuke's menu.

Spots are very limited so book now for Robata's first online masterclass and expand your knowledge of Japanese cooking, culture and Sake.

Book now at [ Ссылка ]

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