This is a simple pie to make with fresh or frozen or canned rhubarb. I am using fresh today.
Here is the link to the original recipe. I add the egg wash and sugar on top

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If you need canning lids or supplies try Forjars lids. I have a 10% discount code below
ForJar lids are my favorite lids to use for canning. Use the link below and the code RENEE10 to receive a 10% discount
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Contact me a pikecreekfarm@gmail.com

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