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The juice thus collected before the morning is refreshing and a light drink called Thaati Kallu (తాటి కల్లు) in Telugu, Neera (नीरा) in Marathi, and "Pathaneer" (பதநீர்) in Tamil is extremely fresh in sensation and has a sweet sweet taste. The juice collected in the evening or after the fermentation becomes sour and is called Tadi (ताडी) in Marathi. Tadi is consumed mainly by coastal villagers Maharashtra as a raw liquor.

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