Recipe (for 6 cupcakes- for 12 cupcakes, double the mix)
Cupcake recipe-
100g butter
100g caster sugar
100g self raising flour
2 large eggs
1 tbs maple syrup
20g Waffle Crisp cereal blended to a fine powder
Buttercream recipe-
100g butter
100g icing sugar
2 tbs maple syrup
20g powdered Waffle Crisp cereal
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