Learn how to make this popular and delicious Burmese fish stew! Mohinga is otherwise known as the national dish of Myanmar and is commonly consumed for breakfast. It's an extremely flavourful and thick stew eaten with rice vermicelli noodles, numerous topping and the most aromatic broth you've ever eaten. It' not even that hard to make - let me show you how!
Ingredients you'll need:
Broth:
- 3 frozen basa filets
- 2" piece of ginger
- 5 bay leaves
- 1 tsp dashi powder
- 2 tsps kosher salt
Curry base:
- 3 tbsp vegetable oil
- 2 onions
- 1 head garlic
- 2 stalks lemongrass
- 4 tbsp paprika
- 3 tbsp turmeric
- 400g rice vermicelli noodles
Garnish:
- 1 onion or shallot
- 1 bunch cilantro
- 1 lime
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