Black-Eyed Peas (or beans) are an aesthetic ingredient to work with. This curry has a bit of tang since it is Tomato based. Overall, there aren't many ingredients, no complicated steps. You'll enjoy a good, healthy, wholesome vegetarian dish in no time😊 Honestly—try this recipe and when you do, take a moment to observe the great detail on a pea so tiny and so cute :)

1 US Cup = 240 ml

Ingredients:
Black-Eyed Beans (Peas), 1 Cup
Wash and soak overnight, then drain
Submerge in enough water, add 1/2 teaspoon Salt and pressure cook till 4 whistles

For the Curry paste:
2-3 Tablespoons Oil
1 large Onion, roughly chopped
2 large-sized Tomato, roughly chopped
1 Inch Ginger, sliced
6 Garlic cloves, sliced
5-6 Cashew nuts
Salt to taste

2 Tablespoons Oil
2 Bay Leaves
2 Byadgi Chillies
1 teaspoon Cumin Seeds
1/4 teaspoon Turmeric
1 Tablespoon Coriander powder
1 Tablespoon Kashmiri Chilli powder
The Ground paste
The Cooked Beans
Water to adjust consistency
1/2 teaspoon Sugar
Salt to taste
1 Tablespoon Ketchup (+/-)
1 Tablespoon Kasoori Methi
1 teaspoon Garam Masala
Fresh, chopped Coriander

#ExperienceSusegad

There is something about Goa...
Look up 'Susegad: The Goan Art of Contentment' by Clyde D'Souza. The authour beautifully unwraps the secrets to peaceful satisfaction that make Goa so appealing a place to live or visit. Read about the lifestyle, the traditions of the Land, and also some practical ways to experience 'susegad' anywhere in the world!

Link to the book:
[ Ссылка ]

It's also available internationally: [ Ссылка ]

Music Credits:
Tuzo Mog by Lorna Cordeiro (an instrumental by Tabitha Dias)

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