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Moroccan Dish😋 Beef, chickpeas and peppers 🔥 EASY RECIPE
Meat
1 1/2 lbs beef chunk stew
3 bay leaves
Cook for 1.5-2 hours or till it’s soft.
Sauce
1/2 cup canola oil
6 cloves of garlic
2 dried chili peppers
Sauté for a few seconds
Add spices
1 tbsp sweet paprika
1 tsp salt
1 tsp chicken bouillon
1 tsp hot paprika
1 tsp turmeric
1/2 tsp cumin
2 diced sweet red peppers ( I used 1 red and one yellow)
2 chushka peppers that soaked in hot water then sliced.
1/4 bunch cilantro
1 can of chickpeas (rinsed)
1 tbsp tomato paste
Cook the sauce for half an hour on low heat. Then add the tomato paste, meat, chickpeas and cilantro and cook for another 20 min.
Enjoy 😋
#stew #maroccan
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