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Sambar
Sambar Recipe
Anithas Tastycorner
Catering Special Sambar Recipe
Restaurant Style Sambar Recipe
Sadya Sambar
Easy Sambar





Varutharacha Sambar is a delicious Kerala Style Sambar Recipe that is made from roasted coconut homemade sambar powder that adds to the authenticity and flavor of the sambar. The aromas from the ground spices when combined along with tamarind water and cooked lentils, make this sambar very delicious and festive. An Onam sadya is incomplete without the freshly prepared spicy Varutharacha Sambar. It gives the whole meal a definition and lifts the Sadya to a new dimension





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കാറ്ററിംഗ്കാരുടെ സദ്യകളിൽ വിളമ്പുന്ന സദ്യ സാമ്പാർ |Catering Special Sadya Sambar Recipe in Malayalam



Ingredients

coriander leaves
drum stick-3nos
ladies finger-500gm
tomato-500gm

thuvara parippu-200gm
shallot-10nos
curryleaves
salt
fenugreek -1/4tsp
asafoetida-1pc
coriander leaves
turmeric powder-1/4tsp
jaggery-3pc small
tamarind-1ball
shallot-100gm
coconut-1no
curryleaves
cuminseed-1tsp
shallot-4nos
coconut oil-2tbsp
coriander powder-3sp
sambar powder-2sp
chillypowder -1sp
turmeric powder-1/4tsp


coconut oil=2sp
mustard-1sp
curryleaves
drychilly-5nos
coriander leaves
salt

first you have to cut the ladies finger, tomato, shallot and drum stick.

one coconut to be grated and to be fried it with shallot, curryleaves, cuminseed.

then thuvara parippu to be cooked with turmeric powder, salt, shallot asafoetida and coriander leaves.

take a ball size tamarind and jaggery to be soaked in water.

then place a pan and add coconut oil and add mustard to it. then add drychilly, curryleaves and coriander leaves. saute well. then keep aside for garnish.

then add shallot to the same pot and add ladies finger to it. then add tomato to it and saute well.
when it gets cooked add tamarind soaked water to it. then add cooked thuvara parippu to it and mix well.
thrn add fried coconut to it by griding it in a mixi. then cook it by covering it. when it gets boils add already prepared garnish to it.







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