Helen’s Steaming Ring for using bamboo steamers directly over stockpots or Dutch ovens and free up woks and stir fry pans for other cooking tasks
Made from aluminum; lightweight, yet sturdy and durable; will never rust; stores away flat in a kitchen cabinet
Quickly converts stockpots or Dutch ovens to accommodate 10-inch bamboo steamers; steam cook foods without sacrificing the use of woks or stirfry pans
Simultaneously steam over a separate pot while stir frying in a wok; no more risk of removing the wok’s naturally accrued non-stick patina seasoning
Set Steaming Ring over pot of boiling water, top with bamboo steamer, and follow recipe; don’t allow pot to boil dry; hand wash in warm, soapy water

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