Tired of turkey? Einat Admony, executive chef of Balaboosta in New York City, has a whole roasted salmon with persevered caper sauce that will give a healthy fish option to those looking for alternatives this Thanksgiving. Admony, featured in the 2013 New York Taste event, walks WSJ through the step by step process to make this easy and elegant dish.
Click here to subscribe to our channel:
[ Ссылка ]
Visit us on Facebook:
[ Ссылка ]
Follow us on Twitter: [ Ссылка ]
Visit the Wall Street Journal: www.wsj.com
Don’t miss a WSJ video, subscribe here: [ Ссылка ]
More from the Wall Street Journal:
Visit WSJ.com: [ Ссылка ]
Visit the WSJ Video Center: [ Ссылка ]
On Facebook: [ Ссылка ]
On Twitter: [ Ссылка ]
On Snapchat: [ Ссылка ]
Ещё видео!