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I have happily owned my #LoneStarGrillz 20x42" offset smoker for 3 years. Along the way, many of my processes have changed as I've learned how to master my smoker and consistently produce great tasting food.
If you already own a stick burner, hopefully this video will provide you with a few ideas to improve your process or make it more efficient. If you are thinking about buying a stick burner, this video should help give you some idea of what it's like to own one. I'll discuss my processes for:
- Cleaning the interior and exterior of the smoker
- Starting a fire in the firebox
- Cooking
- Which add-ons I think are still valuable
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TIMECODES
00:00 - Recapping The Arrival Of My LSG
00:57 - Overview Of What Has Changed
02:51 - How To Keep The Exterior Clean
03:50 - My Thoughts About LSG’s Cover
04:50 - How Often Do I Clean The Exterior?
05:26 - Cleaning The Firebox
07:11 - My Thoughts About The Optional Gas Log Assist
08:03 - Cooking Oil Is Your Friend
09:00 - Cleaning The Cooking Chamber
11:56 - Why The Optional Ball Valve Is A Great Add-On
14:08 - How To Start A Fire
17:39 - What The Smoke Should Look Like
18:11 - Let’s Cook!
20:59 - Thoughts After Owning A LSG For 3 Years
None of the products mentioned in this video paid for a sponsorship or a product mention.
Please consider supporting the channel through the affiliate links for products that may have been mentioned in the video. While I will receive a small commission, you will not pay more for products purchased via the links below.
Fogo Lump Charcoal - [ Ссылка ]
Hey Grill Hey Chicken Rub - [ Ссылка ]
Jeff's Original Rub - [ Ссылка ]
InkBird Instant Read Thermometer - [ Ссылка ]
UltraPro Food Grade White Mineral Oil - [ Ссылка ]
Grease Bucket - [ Ссылка ]
Paint Scrapers - [ Ссылка ]
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