Welcome back to the TRW Pizza Channel.
In this video I explain how I manage the temperature and heat of the Ooni Koda 16 in order to minimise burning of my pizzas. I can consistently produce pizzas there days that are evenly cooked and not burned and it has taken some practice to get to this point. I share my tips and tricks to help you get there too. I also discuss how the pizza dough recipe is and important factor to make sure pizzas launch properly and don’t get stuck to the stone.
I also cook seven pizzas real time in my Ooni Koda 16 and show you the final results with a commentary of how I managed the temperature and flame for each pizza.
I hope you enjoy the content, please consider liking and subscribing if you do.
This channel is by a home pizza enthusiast who likes sharing my journey of learning to improve my pizzas, review specific products like Ooni Stack, Ooni Pizza Dough Cutter, Ooni Infra Red Thermometer and much more. I also discuss different ovens like the Ooni Karu and talk about different approaches to dough recipes and cooking.
Cheers!
TRW Pizza
