Making chocolate coffee cinnamon rolls. Cinnamon, chocolate, and coffee, what more could you want? These mocha cinnamon rolls are sinfully good and pretty easy to make too!
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Mocha Cinnamon Rolls – Deliciously soft and fluffy cinnamon rolls that are loaded with chocolate flavor, and stuffed generously with a cinnamon sugar filling. The BEST chocolate cinnamon rolls! Mocha coffee cinnamon rolls recipe for you to try!

If you love this how-to-make mocha cinnamon rolls recipe, let us know what you think in the comments below! #dished #cinnamonrolls #chocolate

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Equipment used in this video:
Camera: [ Ссылка ]
Camera Lens: [ Ссылка ]
Cooking Bowls: [ Ссылка ]
Ramekins: [ Ссылка ]
Mini Whisk: [ Ссылка ]
Rolling Pin: [ Ссылка ]
Red Spatula: [ Ссылка ]
Chef's Knife: [ Ссылка ]
Baking Dish: [ Ссылка ]

Food used in this video:
Flour: [ Ссылка ]
Instant Yeast: [ Ссылка ]
Cocoa Powder: [ Ссылка ]
Granulated Sugar: [ Ссылка ]
Salt: [ Ссылка ]
Instant Coffee: [ Ссылка ]
Vanilla Extract: [ Ссылка ]
Brown Sugar: [ Ссылка ]
Ground Cinnamon: [ Ссылка ]
Milk Chocolate Chips: [ Ссылка ]
Icing Sugar: [ Ссылка ]

0:00 Preparing the chocolate rolls
1:04 Baking the chocolate rolls
1:50 Serving the chocolate rolls

Ingredients for making chocolate cinnamon rolls:
For the Dough:
4 cups (500g) all-purpose flour
2 and 1/4 tsp instant yeast
1/2 cup (50g) cocoa powder
1/2 cup (100g) granulated sugar
1/2 tsp salt
1 cup (240ml) warm milk
2 tbsp instant coffee
1/4 cup (56g) melted butter
1 large egg
2 tsp vanilla extract
For the Filling
1/2 cup (115g) melted unsalted butter
1 cup (200g) light brown sugar
2 tbsp ground cinnamon
1 cup (175g) chocolate chips
For the Topping:
8 oz (225g) softened cream cheese
1/4 cup (56g) softened unsalted butter
1 and 3/4 cups (218g) icing sugar
1/4 cup (25g) cocoa powder
1 tsp vanilla extract

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This mocha coffee cinnamon rolls recipe is part of our essential recipes series:
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