Frozen Beefy Cheesy Burritos

This recipe makes 6 burritos that you can store frozen, and reheat in less than 3 minutes. Way better for you and tastes way better than Taco Bell 👌

Since this recipe is also so simple (it took me less than 20 minutes from start to finish, minimal ingredients/cooking) - you can easily double or triple the recipe to yield multiple weeks worth of burritos!

Per burrito (makes 6)
365 Cals
28g Protein
35g Carbs
13g Fat

Ingredients:
16oz 93% beef
1 packet taco seasoning
200g 2% Greek yogurt
100g red enchilada sauce
60g 2% cheddar
2 laughing cow cheese wedges or 60g light cream cheese
2 tablespoons chopped cilantro (optional)
6 burrito sized tortillas

To reheat - you can simply microwave these for 2-3 minutes (one at a time) and they’ll be good to go! If you prefer a crispy exterior, microwave for ~1-1.5 minutes to defrost, then air fry or pan fry until crispy 👍

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