These cookies remind me of my childhood! Crispy, with amazing toasted almonds inside, and a delicious twist of cocoa. Now, you can recreate these delightful treats at home. Let's make them together!
These are the traditional Cantucci from Tuscany, made with love by grandmas and handed down from generation to generation. I added a twist to them, just to makes things more interesting! You can find the classic Cantucci recipe on my channel.
*Ingredients:*
• All-purpose flour: 2 ½ cups (300 g)
• Eggs: 2
• Granulated sugar: ⅔ cup (135 g)
• Melted or softened butter: 5 tbsp. (70 g)
• Cocoa powder: ⅓ cup (30 g)
• Baking powder: ½ tsp.
• Baking soda: ½ tsp.
• Pinch of salt
• Raw almonds: 1 cup (135 g)
I hope you enjoy this biscotti recipe as much as I do. Please leave a comment below letting me know where you're watching from and say "Hi"! If you loved the video, make sure to give it a thumbs up and hit that subscribe button for more delicious recipes. Bon appétit!
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