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Mac and Cheese Recipe:
3 cups chicken broth
8 oz uncooked short pasta shuch as penne or rotini (2cups)
6oz shredded sharp cheddar (about 1.5 cups)
1/4 cup reduced fat cream cheese
Black pepper to taste
Bring broth to a boil, add pasta and cook per directions. DO NOT DRAIN
Set heat to low and stir in cheeses until melted, pepper to taste.
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00:00 Introduction
00:49 mac and cheese
07:49 Home Fried Potatoes
09:38 grilled cheese
12:09 soup
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