Mrs.Vahchef is very fond of cooking and her Recipes are very unique and fit for busy women specially working women
DESCRIPTION:
This simple and spicy egg curry is an excellent in taste and served with roti, pulka or rice.
INGREDIENTS:
Peppercorns ½ tsp
Cinnamon 1 stick
Cardamon 2 nos
Black cumin seeds ¼ tsp
Fennel seeds ½ tsp
Cloves 4 nos
Star anise 1 nos
Coriander seeds ½ tsp
Biryani phool 1 piece
Mace 1 piece
Dry red chillies 3 nos
Dry coconut 10-15 gms
Ground nuts ½ cup
Sesame seeds 1 tbs
Oil 1-2 tbs
Onions(chopped) ½ cup
Ginger garlic paste ½ tsp
Turmeric powder ¼ tsp
Boiled eggs 3 nos
Coriander leaves ½ tbs
Salt To taste
METHOD:
1. Heat pan and add peppercorns, cinnamon stick, cardamom, black cumin seeds, fennel seeds, cloves, star anise, coriander seeds, biryani phool, mace, dry red chillies, dry coconut and dry roast it, later transfer into a plate.
2. In the same pan add ground nuts after a 1 min add sesame seeds and dry roast and transfer into same plate.
3. Take a mixie jar and add all dry roasted ingredients and blend into powder.
4. Heat oil in a pan and add onions, salt and saute it, later add ginger garlic paste and saute it for ½ min.
5. To it add water, turmeric powder place lid and cook it.
6. Remove lid and add blended masala powder, little water and boil it, later check for seasoning.
7. Give gashes to boiled eggs and add to above boiling mixture, place lid and cook for 2 mins.
8. Atlast add coriander leaves and mix it.
9. Now egg kolhapuri is ready to serve.
