The two Michelin-star chef explains how to make the perfect poached chicken | Just One Dish
In this episode of Just One Dish, two Michelin-star chef Jeremy Chan, co-owner of London’s acclaimed Ikoyi, shares the story behind a simple yet deeply personal poached chicken recipe from his childhood. Known for his analytical, almost scientific approach to cooking, Jeremy’s journey to the kitchen is as fascinating as his food. From studying literature and philosophy at Princeton, teaching himself six languages, and working in finance, to eventually finding his true passion in cooking, Jeremy’s path has been anything but ordinary.

Ikoyi reflects his global experiences, blending West African ingredients with British micro-seasonality to create dishes that appeal to all tastes and cultures.

Get the recipe here - [ Ссылка ]

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