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Serving you summertime in a bowl!

This cool, creamy soup is the perfect starter, light lunch, or a full meal if you just can’t get enough like me! Cucumber, scallions, and a gentle hit of sweetness from honeydew melon come together in a rich base of smooth, pureed almonds that give this soup so much body. I love adding in a touch of fresh mint and jalapeño to keep each bite exciting.

Find this and 150 other craveably clean recipes free from gluten and refined sugar in my new cookbook, Eat Your Heart Out!

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