If your chicken is dry, my BUTTERMILK BRINE is what you need in your life. It’s super simple to combine and your chicken will chill out in the fridge from 4 to 24 hours.
Ingredients:
2 Cups Buttermilk
2 TBS Apple Cider Vinegar
3 TBS Salt
1TBS Pepper
1 TBS Sugar,
3-4 Sprigs of Thyme
2 Sprigs of Rosemary
1/4 Onion
4-6 Cloves of Smashed Garlic
1 Lemon Sliced
Hot Sauce
Full directions are in the video.
If you've tried the brine, please leave a comment, like, and SUBSCRIBE to my channel. Eat good, y'all!
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