Watch Daddy Lau teach us how to make beef lo Mein. This is a classic Chinese takeout dish that takes just about 30 minutes to make at home!
🍴 WRITTEN RECIPE + INGREDIENTS🍴
Visit our blog for step-by-step instructions:
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🍜 JOIN THE CANTO COOKING CLUB 🍜
Develop the intuition and foundation to cook Cantonese food with exclusive classes from Daddy Lau!
Take a free peek inside: [ Ссылка ]
🍳 COOKWARE WE USE/LOVE 🍳
- Chinese Cleaver: [ Ссылка ]
- Carbon Steel Wok: [ Ссылка ]
- Stainless Steel Spatula: [ Ссылка ]
- Non-Stick Wok: [ Ссылка ]
- Non-Stick Spatula: [ Ссылка ]
- Gas Burner: [ Ссылка ]
- Electric Burner: [ Ссылка ]
- Steaming rack: [ Ссылка ]
- Steaming rack with holes: [ Ссылка ]
🥢 KITCHEN ACCESSORIES WE USE/LOVE 🥢
- Infrared Laser Temperature Gun: [ Ссылка ]
- Wireless Meat Thermometer: [ Ссылка ]
- Food Scale: [ Ссылка ]
👨🍳 DAD'S SPECIAL INGREDIENTS 👨🍳
- Light Soy Sauce: [ Ссылка ]
- Dark Soy Sauce: [ Ссылка ]
- Chicken Bouillon: [ Ссылка ]
- Sesame Oil: [ Ссылка ]
- Rice Cooking Wine: [ Ссылка ]
- Shaoxing Cooking Wine: [ Ссылка ]
- Premium Oyster Sauce: [ Ссылка ]
- Chili Oil: [ Ссылка ]
- Hoisin Sauce: [ Ссылка ]
- Vegetarian Oyster Sauce: [ Ссылка ]
- Gluten-Free Oyster Sauce: [ Ссылка ]
- Handcrafted Soy Sauce: [ Ссылка ]
🎥 MY CAMERA GEAR! 🎥
- Workhorse Camera: [ Ссылка ]
- Lens for Wide Shots: [ Ссылка ]
- Lens for Detail Shots: [ Ссылка ]
- Macro Lens: [ Ссылка ]
These links are affiliate links, which means that if you use our links to purchase these ingredients, Amazon pays my family a small amount for the sale - at no extra cost to you. If you use these links, we really appreciate the support!
⏲ CHAPTERS ⏲
00:00 - Prepare vegetables
01:59 - Prepare beef
03:13 - Cut of beef to use?
03:32 - Marinate beef
03:52 - Use baking soda?
04:19 - Create lo mein sauce
04:38 - On Chinese noodle history & lo mein
05:32 - Parboil noodles
06:35 - How to check if noodles are done
07:15 - On shocking noodles in cold water / gwo laang ho
08:41 - Heat wok
09:18 - How to prevent sticking to wok
09:51 - Stir-fry beef
10:23 - Stir-fry veggies
11:12 - Add noodles, sauce, & beef
11:36 - Common mistakes cooking this dish
12:05 - Add final veggies & seasonings
12:56 - Serving my parents
🔗 LINKS MENTIONED 🔗
Made With Lau Soy Sauce Chow Mein Recipe: [ Ссылка ]
Made With Lau Savory Tangyuan Recipe: [ Ссылка ]
🎵 OTHER CREDITS 🎵
Produced by Randy Lau, Grace Phan-Nguyen
Edited by Willard Chan, Nicole Cheng
Translation by Arlene Chiu, David Loh
Intro Flute Music - Performed by Daddy Lau
Copyright Chillhop Music - [ Ссылка ]
Copyright Chillhop Music - [ Ссылка ]
💛 OUR FAMILY 💛
Learn more about the Lau family, and why we started this channel + blog: [ Ссылка ]
👋 CONNECT WITH US 👋
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🙏 SUPPORT OUR CHANNEL 🙏
If you enjoy these videos and want to support us being able to continue creating content for many years to come, we’d love for you to consider becoming a patron of Made With Lau.
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