#SundayWithAdam 💛 Khao Mok Gai is one of our favourite dishes to cook (and eat) whenever we get together. Adam cooked this 2 years back in August 2017. If you noticed, he used Soya Milk in his cooking because his lil sweetheart, Fatimah, is allergic to cow’s milk. And this Thai version of chicken biryani is normally served with Thai dipping sauce, a side of cucumber and lettuce...and that’s it! No curry please!!

p/s: Missing that precious smile of his sooo much! 😢😭

Ingredients:
Ginger
Garlic
Onion
Cinnamon
Star Anise
Cardamom
Cloves
Khao Mok Paste
Salt
Tomato
Coriander
Chicken
Sugar
Soya Milk
Water
Rice

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