Ingredients:
1 cup self-rising flour
1 cup greek yogurt
-optional add-ons-
1 tb butter
Salt
Cinnamon sugar
Icing (almond milk + powdered sugar)
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Instructions:
* Mix together the flour and greek yogurt until a dough forms. (If too sticky, add more flour)
* Make the dough into a ball, and divide it into 4 sections.
* Roll the 4 sections of dough into 4 separate ropes.
* Slice each rope into 8 pretzel bites. (making 32 in total)
* Airfry @ 350° for 7 minutes or Bake in the oven @ 425 for 10 minutes.
* Lightly coat the pretzels with butter.
* Add salt or cinnamon sugar & icing on top!
* Enjoy beautiful ppl :)
