Full Recipe: [ Ссылка ]
This raw mango fish curry is spicy, tangy, and really packs a punch in terms of flavour. It’s inspired by Alleppey fish curry which originates from Kerala and uses raw mango to add a delicious tang to the curry. Your mouth might be on fire but you’ll still end up having seconds.
Timestamps:
0:00 - Introduction
0:14 - Paste for the curry
0:41 - Saute ginger, chillies and curry leaves in a kadhai
1:00 - Add onions
1:14 - Add the paste along with some water
2:00 - Add some cut raw mangoes, salt and hot water
2:20 - Add Seer Fish to the curry and cook
2:43 - Make the tadka and add it to the curry
3:36 - Serve!
