This Chinese Braised Pork Belly is so easy to make and will melt in your mouth. Feel free to add in some leaner cuts of pork to balance out the fattier chunks of pork belly in this addictive, decadent dish. You can easily make it over the stove in 40 minutes to 1 hour or until the pork is super tender. But if you have an instant pot, you can do it in half the time!
FOR THE FULL RECIPE: www.CherylMiles.com
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