Use your farmer’s market peaches in this savory summer dish. Grilling the peaches brings out their natural sugars, sweetening them up even more for the perfect salad topping 👇🏻CLICK FOR THE RECIPE👇🏻

✨RECIPE INSTRUCTIONS✨ [ Ссылка ]

INGREDIENTS:
Grilled peach salad
2 peaches, sliced into wedges
1 tablespoon olive oil
8 ounces leafy greens (we used a mix of arugula, spinach and butter lettuce)
1/4 cup thinly sliced red onion (about 1/4 a large red onion)
1 cup cherry tomatoes, sliced lengthwise
2 medium avocados, diced
4 ounces goat cheese (could swap for feta cheese)
1/3 cup raw unsalted pistachios, roughly chopped

Basil vinaigrette
1/2 cup olive oil or avocado oil
1/4 cup apple cider vinegar
2 1/2 tablespoon raw honey
2 teaspoons dijon mustard
1/2 teaspoon kosher salt
2 tablespoons fresh chopped basil

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t i m e s t a m p s ✨
Intro: 0:00
How to grill peaches: 0:23
How to make basil vinaigrette: 0:50
How to build grilled peach salad: 1:12
Why we love it: 1:51

s a y h e l l o ✨
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a b o u t m e ✨
I'm Molly, a food photographer, recipe creator and owner of What Molly Made. My hope is that the recipes you'll find here will bless your home and nourish your bodies. I want my videos to be a tool to help you feel your best and feed your family with meals they look forward to eating. These recipes have helped me heal PCOS naturally and gather my family around the table, and I hope they can help you too! I also share tips on PCOS and how to reverse symptoms through food and lifestyle.

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