$336 (£272) 2 Michelin Stars Young Talent chef 10 Course Tasting Menu Fine Dining at Restaurant Story London England
The setting – on an island in the middle of two roads – may be slightly unusual but that’s all part of the experience and, once seated, you’ll enjoy being ensconced in your own little bubble watching the world go by.
Tom Sellers’ menus take on a tasting format and the visually impressive dishes are crafted with care and precision; ingredients are at the luxurious end of the scale and modern techniques bring out the best in every item. Imaginative, playful touches come through in dishes such as the bread and dripping, where your candle melts to provide the dip; the ‘Storeo’ – a savoury version of an Oreo; and the ‘Paddington Bear’ pre-dessert of pain perdu and citrus marmalade.
The menu is tailored so that returning guests receive a different experience from first-timers, so be sure to ask if there’s something you loved on your last visit and want to have again.
Tom Sellers tells his story and the story of British food through an ever-evolving tasting menu of seasonal dishes. The restaurant gained its first Michelin star after five months of opening in 2013 and its second Michelin star in 2021.
Testing Menu
Wagyu Crumpet
Grilled Carlingford Oyster
Chicken fat, XO sauce & sea lettuce
Custard
Pumpkin, Oscietra caviar & maple
Candle
Parker house roll, beef extract & pickled celery
Cod
Borlotti beans, razor clams w champagne
Agnolotti
Sweet onion, butter & white truffle
Duck
Pickled beetroot & Story honey
Paddington Bear
Foie gras, cardamom & marmalade
Blackberries
Sour milk & pine
Chestnut Millefeuille
Roasted artichoke ice cream
Petit Fours
Please visit our others famous Michelin Starred restaurants:
Le Louis XV Alain Ducasse Monaco [ Ссылка ]
Guy Savoy Paris [ Ссылка ]
Le Cinq Paris [ Ссылка ]
Le Meurice Alain Ducasse [ Ссылка ]
Restaurant Gordon Ramsay [ Ссылка ]
Fat Duck [ Ссылка ]
Dinner by Heston Blumenthal [ Ссылка ]
Alain Ducasse at Dorchester London [ Ссылка ]
ABaC Restaurant [ Ссылка ]
Pierre Gagnaire Paris [ Ссылка ]
Le Pré Catelan [ Ссылка ]
Hélène Darroze at The Connaught [ Ссылка ]
Yannick Alléno - Alleno Paris au Pavillon [ Ссылка ]
L’Ambroisie Paris [ Ссылка ]
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0:00 Introduction
0:31 Amuse bouche
1:19 Wagyu Crumpet
1:46 Grilled Carlingford Oyster chicken fat, XO sauce & sea lettuce
2:13 Custard Pumpkin, Oscietra caviar & maple
3:20 Candle Parker house roll, beef extract & pickled celery
3:42 Cod Borlotti beans, razor clams & champagne
4:50 Agnolotti Sweet onion, butter & white truffle
5:45 Duck Pickled beetroot & Story honey
7:01 Paddington bear Foie gras, cardamom & marmalade
7:42 Blackberries Sour milk & pine
8:24 Chestnut Millefeuille Roasted artichoke ice cream
9:04 Petit four
