Master the Perfect Smoked Prime Rib on a Pellet Smoker with Elite BBQ Smokers! In this step-by-step guide, we’ll show you how to trim, inject, season, and smoke the perfect prime rib using the Recteq Pellet Smoker. Whether you’re preparing for the holidays or hosting a special gathering, this recipe will leave your guests impressed and craving more.

Step-by-Step Smoked Prime Rib Recipe
🔥 Learn how to smoke the perfect prime rib on a Recteq Pellet Smoker! In this video, Elite BBQ Smokers takes you through every step, from trimming and injecting to seasoning and smoking, so you can create a juicy, tender, and flavorful prime rib.
This recipe is perfect for holidays, family gatherings, or when you want to impress your guests with a show-stopping centerpiece. Whether you're a BBQ pro or just getting started, this guide will help you master the art of smoking prime rib.
🔔 Don’t forget to subscribe to Elite BBQ Smokers for more amazing BBQ and grilling recipes. Share your creations by tagging us on Instagram, Facebook, and X (@EliteBBQSmokers).

Smoking the Perfect Prime Rib on a Pellet Smoker
🔔Ingredients
1/4 cup Calcuta Beef Injection
10 oz Water
Kings BBQ - King of the Beef Rub - @KingsBBQJax
Cask-N-Que GPS Rub - @CasksnQue
19.5 lbs Prime Rib

🔥Directions
-1- Prepare the Prime Rib:
Trim off excess fat and silver skin. Shape the roast into a uniform form and tie it with butcher’s twine to maintain the shape during cooking.
-2- Inject the Roast:
Mix the Calcuta Beef Injection with water according to the package instructions. Inject the mixture evenly into the eye of the ribeye portion of the prime rib.
-3- Season:
Liberally coat all sides of the prime rib with Kings BBQ - King of the Beef seasoning and Cask-N-Que GPS Rub.
-4- Refrigerate:
Place the prime rib on a cooling rack set over a hard aluminum baking pan. Refrigerate uncovered for 2 hours to allow the rub to set and flavors to penetrate.
-5- Preheat the Smoker:
Preheat your Recteq Pellet Smoker to 275°F using Recteq Blended Pellets.
-6- Insert Thermometer Probes:
Insert Thermopro Temp Spike Plus Bluetooth wireless probes into the roast, approximately one-third of the length from each end. Set the thermometer alarms to 124°F.
-7- Smoke the Prime Rib:
Place the prime rib in the smoker and cook until the internal temperature reaches 124°F (approximately 4 hours for a 19.5 lb roast).
-8- Rest:
Transfer the smoked prime rib to a large cooler or a warm area. Leave the thermometer probes inserted to monitor the temperature. Rest until the internal temperature begins to drop, ensuring the prime rib doesn’t overcook during carryover cooking.
-9- Serve and Enjoy:
Slice and serve the prime rib once the internal temperature starts to cool. Pair it with your favorite sides and savor the smoky perfection.
-10- Engage:
Share your results! Leave a comment, subscribe to Elite BBQ Smokers, and tag @EliteBBQSmokers on Facebook, Instagram, and X with your photos.

🔥Make your holidays unforgettable with this smoked prime rib recipe! Elite BBQ Smokers shares the ultimate guide to smoking a tender, flavorful prime rib using the Recteq Pellet Smoker. With easy-to-follow steps and pro tips, you’ll achieve that perfect crust, juicy interior, and rich smoky flavor every time.

🔥Recipe Highlights
Dish: Smoked Prime Rib
Smoker: Recteq Pellet Smoker
Temperature: 275°F
Cook Time: ~15-20 minutes per pound (approximately 4 hours for 19.5 lbs)
Final Temp: 124°F (rest to reach medium-rare)
Resting: Rest in a cooler or warm place, monitoring the temp to prevent overcooking.
Serving: Slice once the internal temperature begins to cool, ensuring perfect doneness.

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Timeline
00:00 - INTRO
00:23 - Trimming the Prime Rib
02:17 - Injection the Prime Rib
03:46 - Seasoning the Prime Rib
04:49 - Smoking the Prime Rib
10:27 - Slicing and Tasting the Prime Rib
12:31 - Blessing the Food

#primerib #beef #christmas #pelletgrill #elitebbqsmokers

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