This is my quick take on paratha. I'm making a simple batter that takes just 5 minutes to whip up and then alternating the usual cooking technique to make it simpler and faster while still having an amazing bread to eat at any meal. I hope you love my quick vegan paratha.
Give it a try and let me know what you think!
★Recipe ★
🌱 [ Ссылка ]
Timestamps:
00:00 how to make quick vegan paratha
1:50 Whole Wheat Flour Version
1:57 AP Flour Version
2:01 Gluten Free Version
2:18 Using to make a breakfast burrito
2:43 Using to make Quesadillas
3:08 Finished
3:18. Are you using this spice
3:27 How to use Paratha
4:34 Difference in my Paratha and traditional Paratha
4:48 can I make gluten free paratha
5:03 Does type of flour I use matter
5:48 variations of Paratha
6:07 can I make a sweet version of Paratha
6:39 How to know what I can add or should omit to batter
7:05 swapping oils or making oil free
7:21 what type of skillet to use to make Paratha
7:38 heat levels and biggest tip
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★Products That I Used For This Recipe★
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*Black Measuring Cups and Spoons: [ Ссылка ]
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