Health Benefits of Custard Apple - Amazing NUTRIENTS FACTS

Other names for custard apples include sitafal, cherimoya, sugar apple, etc. It is not a fruit that is very well-liked, especially in India. But it has lots of health advantages. Learn more about this fruit with a creamy, sweet flavor by reading on.

What Is the Sitafal (Custard Apple)?

Custard or Sitafal Apple is a fruit with a green tint that grows in high-altitude tropical regions. It features a delicious, creamy-textured flesh with leathery skin that resembles scales. Its flavor is similar to that of other tropical fruits like pineapple and banana.



After removing the outer layer, sitafals are frequently eaten uncooked with a spoon. Because of its creamy texture, which is reminiscent of custard, it was given the name custard apple. It is shaped like a cone.

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