BEST SAMBAR RICE!!!

INGREDIENTS:

1/4 cup Soaked Tovar Dal
1 cup Rice
3.5 cups Water to cook Rice & Dal
1/2 cup Tamarind extract(extrached from 50 gms seedless tamarind)
1- 1.1/2 tbsp Chili Powder
Salt
1/2 tsp Turmeric
1.5 tbsp Sambar Podi
1/2 tbsp Coriander Powder

Vegetables:
1/2 cup Onions
1 Tomato Choppings
5-6 Pumpkin cubes
5-6 Carrot strips
5-6 Cauliflower florets
5-6 Radish/Raw Banana/Bhindi/Brinjal
2 slit Green chilies
2 sprigs Curry Leaves
1 pinch Fenugreek
2 Dry Chilies
1.5 cups Hot Water
2 tbsp Ghee
Coriander choppings

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