#年饼食谱 #德式酥饼 #蔓越莓德式酥饼 #黑芝麻德式酥饼 #巧克力德式酥饼
#CNYCookies #GermanCookies #CranberriesGermanCookies #BlackSesameGermanCookies #ChocolateGermanCookies
♦ 新年食谱CNY Recipe：[ Ссылка ]
♦饼干食谱 Cookies Recipe: [ Ссылка ]
♦ Facebook Page: [ Ссылка ]
♦ Instagram ID: [ Ссылка ]
♦ Oven: Electrolux 72L Built in Oven [ Ссылка ]
好好享受，与我分享你作品的照片在我的Facebook Page上哦。
:-) Enjoy and share photos of your creation with me on my Facebook Page.
还有一个月就新年咯。赶快尝试网红德式酥饼。做法简单直接，且一次过可以做４种不同口味。今天就尝试了原味，蔓越莓，黑芝麻，巧克力口味。德式酥饼主要采用了马铃薯粉，烤出来的饼干外面酥脆，放进嘴里，马铃薯粉触碰口水化解，形成入口即化口感且有淡淡的马铃薯香。加上蔓越莓酸甜，黑芝麻香颗粒，巧克力苦甜味，调和了各自独特的味道口感。适合当年饼。
收藏方式：烤好彻底凉透，室温收密封容器保存。要新鲜７天内吃。
Chinese New Year is coming in one month’s time. Faster try the viral German Cookies. The making process is simple and straightforward, yet you can make 4 different flavors in one go. Today I tried the original, cranberry, black sesame, and chocolate flavors. German Cookies mainly use potato flour. The baked biscuits are crisp flaky on the outside, when put in mouth, the potato flour will dissolve when contact with saliva, forming a melt in your mouth feel with light potato aroma. With the sweet tangy cranberry, black sesame fragrant particles, and bitter sweet taste chocolate, each form their unique tastes. Suitable as CNY Cookies.
Storage Method: Baked and let cool completely, store in airtight container at room temperature. For fresher flavors, eat within 7 days.
♦食谱=40块饼干 (10克/颗)=
125克 无盐牛油
50克 糖粉
90克 低筋面粉
125克 马铃薯粉
1克 盐
20克 蔓越莓干
3克 无糖可可粉 + 1克 细纱糖
3克 黑芝麻粉
(预热烤箱160C: 25分钟)
(上下火，不开旋风，中层烤)
♦Recipe =40pcs cookies (10g/pc)=
125g Unsalted Butter
50g Icing Sugar
90g Cake Flour/Low Protein Flour
125g Potato Starch/Potato Flour
1g Salt
20g Dried Cranberries
3g Unsweetened Cocoa Powder + 1g Castor Sugar
3g Black Sesame Powder
(Preheated Oven 160C: 25 minutes)
(Top Bottom Heat, No Fan Force, Middle Rack)
♦ MUSIC
Artist: Rick Steel
Title: Post
Artist: Wayne Jones
Title: Mr. Sunny Face
Artist: Wayne Jones
Title: First Love
Artist: Aaron Kenny
Title: In the Temple Garden
